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This study examined the cross-sectional association between dietary patterns & cognition in a sample of 249 people, 65-90 years, with mild cognitive impairment
The aims of this study were to determine whether early childhood dietary quality was associated with infant and adolescent nutrition, and body mass index.
17β-Estradiol is important in maintaining bone structure, and regulation of its synthesis plays an important role in the development of postmenopausal...
Previous studies on maternal work hours and child diet quality have reported conflicting findings possibly due to differences in study design, lack of a...
To provide dietitians with information on the proposed introduction of electronic medical records in Australia and New Zealand and discuss potential benefits...
The objective of this study was to investigate whether maternal coffee and/or tea consumption during the last 6 months of pregnancy was associated with risk...
Essential polyunsaturated (omega-3 and omega-6) fatty acids have been proposed to play a role in the aetiology of mood disorders. However, a systematic...
ARC DECRA Fellow & Head of Food and Nutrition Research
As we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
Research teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma