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Fructose intake and food sources in West Australian adolescentsThis research aimed to cross-sectionally quantify fructose consumption and identify major food sources of fructose in adolescents...
Research
Low intake of B-vitamins is associated with poor adolescent mental health and behaviourThe current prevalence of mental health problems in Western populations is approximately 20% and half of all adult mental health disorders are estimated to...
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Infant feeding and obesity risk in the childEarly nutrition in infancy may influence later child health outcomes including overweight through 'programming'.
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Polyunsaturated fatty acid intake and blood pressure in adolescentsThis study examined cross-sectional associations between BP and dietary intake of PUFAs in 814 adolescents from the RAINE cohort study.
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Maternal dietary intake of folate and vitamins b6 and B12 during pregnancy and the risk of childhood acute lymphoblastic leukemiaMaternal dietary intake of folate and vitamins b6 and B12 during pregnancy and the risk of childhood acute lymphoblastic leukemia.
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Nutritional supplements during breastfeedingThe aim was to review the use of supplements during lactation and to document the use of nutritional supplements in a cohort of breastfeeding mothers.
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Early diet quality in a longitudinal study of Australian children: associations with nutrition and body mass index later in childhood and adolescenceThe aims of this study were to determine whether early childhood dietary quality was associated with (a) infant and adolescent nutrition and (b) body mass...
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Sugar sweetened beverage consumption by Australian children: Implications for public health strategyHigh consumption of sugar sweetened beverages (SSBs) has been linked to unhealthy weight gain and nutrition related chronic disease.
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Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescentsPrevious randomized controlled trials have demonstrated that omega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficial in reducing symptoms of depression.
Research
Polyunsaturated fatty acid intake and blood pressure in adolescentsPolyunsaturated fatty acid intake and blood pressure in adolescents, cross-sectional associations, BP and dietary intake of PUFAs, adolescents, aged 13-15 years